November Farm Dinner

368 Main Street,Groton MA 01450

05 November, 2021

Description

A taste of the best produce of the season from our farm to your plate For the month of November, we'll be offering select Friday -Sunday dinners. Fall has arrived to the farms and greenhouses and we can't wait to share the seasonal bounty with you, arguably our favorite season of the year. And for good reason! The harvest season brings such familiar, comforting flavors that pair nicely with a good sweater and a warm beverage. The dinner is a prix fixe 5 courses menu and listed below. Your ticket includes gratuity and Eventbrite fees. Tax will be added at the time of purchase. We will be offering a small beverage program with unique wine and beer selections that pair well with this months' menu. If you have any allergies or dietary restrictions, please email [email protected] or if you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you together. All cancellations or changes to your ticket date must be made 24 hours in advance. Our dinners are communal dining, but weather permitting we will be seating outside under heat lamps to distance as much as possible. Please reach out if you have any concerns, as we are happy to accommodate any requests to make the dining experience as safe and relaxing as possible for you and your guests. We look forward to you joining us for a taste of this wonderful season. The Herb Lyceum is a working 4-acre farm in Groton Massachusetts operated by the Gilson family since the 1800s. Aside from growing a variety produce, herbs, and flowers, David Gilson, the current head of the household and first to farm on the land, has spent decades massaging the landscape to host events with a cozy, familial, and relaxed feel.    The Herb Lyceum is run by the team at Puritan & Company in Cambridge, where Will Gilson is the chef.