Join us for 4 course inspired dinner with classic Italian wines
The evening will feature an Italian inspired menu prepared by the Belfre Chefs along outstanding Italian wines of the Piedmonte, Sicila and Tuscan regions, presented by Sommelier Amy Schiavo.
Mozzarella Buffallini
Red Pesto, Burrata, Extra Virgin Olive Oil, Greens
Frutti di Mare
Monkfish, Clams, Octopus, Tomato, Herbs, Fougasse
Carbonara con d'Anatra
Pancetta, Smoked Duck Fat, Cured Pork Tenderloin Crisp, Housemade Pasta
Amaretto Cake
Amaretto soaked Marzipan Cake, Whipped Cream, Poached Stone Fruit, Balsamic Glaze
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