Cook and enjoy an autumn-themed meal with a community chef! Each ticket includes all the ingredients and instruction.
Chef Leah will be instructing her group to prepare a scratch-made Shrimp Andouille Gnocci (or wild mushroom and roasted pepper for our plant-based friends). Paired with fresh bread and a glass of wine from a local winery.
GF and V if desired.
Are you a member-owner? Look out for a promo card in your email for $10 off!
Discussion
By posting you agree to the Terms and Privacy Policy.