Lenny's Wine Dinner with Olé & Obrigado
Join us on Thursday, November 18th at 6:30pm for a four course meal paired with five artisanal wines from Spain and Portugal imported by Patrick Mata, Co-Founder of Olé & Obrigado. Please RSVP here if you are interested in attending. $125 per person.
First course
Seafood Tower: Crab, Oysters and Clams on a Half Shell
~ or ~ Baby Arugula Salad: Fresh Orange Segments, Shaved Fennel, Red Onion,
Toasted Almonds, Crumbled Goat Cheese, Fresh Lemon Vinaigrette
Paired with COLUMNA ALBARIÑO FROM RÍAS BAIXAS 2020
Second course
Tuna Tartare with Cilantro, Cucumber, Sesame Seeds and Fresh Avocado
~ or ~ Fresh Mozzarella with Sliced Beefsteak Tomato, Olive Oil,
Balsamic Drizzle, Fresh Basil and Red Bell Peppers
Paired with ESCALADA DO SIL BLANCO FROM VALDEORRAS 2018
Third course
Porterhouse 21-Day Dry-Aged served with Asparagus Cream Spinach and
Duck Fat Potatoes ~ or ~ Filet of Branzino
Paired with LA ANTIGUA CLÁSICO RESERVA TINTO FROM RIOJA 2012
~ or ~ VIZCARRA JC FROM RIBERA DEL DUERO 2018
Dessert
Chocolate Lava Cake
Paired with NOBLE & MURAT LBV PORT FROM DOURO 2014
Olé & Obrigado represents a collection of fine wines crafted by family-owned wineries in Spain and Portugal. A collaboration among business partners Patrick Mata, Alberto Orte and Rui Abecassis, Olé & Obrigado is a highly specialized wine import company offering the most comprehensive and well-curated collection of wines from the Iberian Peninsula available in the U.S.
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