Western Washington University Job Openings!

US WA 516 HIGH ST-BELLINGHAM 516 HIGH ST, Bellingham WA

26 November, 2021

Description

Aramark at Western Washington University is NOW HIRING! We are looking for Dishwashers, Supervisors, Bakers, Food Prep Workers, Cooks, and Lead Cooks. Click the links below and apply today! - Dishwasher: - Food Service Supervisor: - Baker: - Food Prep Worker: - Cook: - Lead Cook: What we offer: - Full-time positions - Competitive pay - Benefits and Perks - Career advancement and more! See job details below: Dishwasher Essential Functions: -Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized -Maintains dishwashing station, three compartment sink and related areas cleaned -Ensures equipment is clean and in working condition; reports any issues to management -Performs other light maintenance and custodial tasks -Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. -Adheres to Aramark safety policies and procedures including proper food safety and sanitation -Ensures security of company assets -Other duties and tasks as assigned by manager Food Service Supervisor Essential Functions: -Maintains an active presence in the operation during all scheduled shifts -Assists frontline associates and managers with basic inquiries and completion of operational tasks -Oversees workstation set up/breakdown, ensures proper supplies are ordered and in place prior to service -Assists with daily, monthly and year end tasks, including inventory and basic reporting -Monitors workplace safety standards and provides coaching when necessary -Directs and assigns associates in the performance of their duties using independent judgment -May have the authority to discipline associates -Directs safe operation of equipment such as hot boxes, tables, chairs, ovens, stoves, slicers, mixers, etc. -Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. -Ensures food safety and sanitation guidelines are in place and adhered to before, during and after service -Ensures cash, coin and other company assets are handled in accordance with company policy; reports any deviation to management -Other duties and tasks as assigned by manager Baker Essential Functions: -Bakes and prepares a variety of food according to production guidelines and standardized recipes -Sets up workstation with all needed ingredients and equipment -Prepares ingredients by measuring, weighing, mixing, chopping, etc. food items -Operates equipment such as ovens, stoves, mixers, etc. -Safely utilizes a variety of utensils including knifes -Properly stores food by adhering to food safety policies and procedures -Cleans and sanitizes work areas, equipment, and utensils -Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. -Adheres to Aramark safety policies and procedures including proper food safety and sanitation -Ensures security of company assets -Other duties and tasks as assigned by manager Food Prep Worker Essential Functions: -Prepares a variety of food according to production guidelines and standardized recipes -Sets up workstation with all needed ingredients and equipment -Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items -Safely utilizes a variety of utensils including knifes -Arranges, garnishes, and portions food according to established guidelines -Properly stores food by adhering to food safety policies and procedures -Cleans and sanitizes work areas, equipment, and utensils -Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. -Adheres to Aramark safety policies and procedures including proper food safety and sanitation -Ensures security of company assets -Other duties and tasks as assigned by manager Cook Essential Functions: -Cooks and prepare a variety of food according to production guidelines and standardized recipes -Sets up workstation with all needed ingredients and equipment -Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items -Safely utilizes a variety of utensils including knives -Operates equipment such as ovens, stoves, slicers, mixers, etc. -Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods -Arranges, garnishes, and portions food according to established guidelines -Properly stores food by adhering to food safety policies and procedures -Cleans and sanitizes work areas, equipment, and utensils -Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. -Adheres to Aramark safety policies and procedures including proper food safety and sanitation -Ensures security of company assets -Other duties and tasks as assigned by manager Lead Cook Essential Functions: -Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks -Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc. -Cooks and prepare a variety of food according to production guidelines and standardized recipes -Sets up workstation with all needed ingredients and equipment -Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items -Safely utilizes a variety of utensils including knifes -Operates equipment such as ovens, stoves, slicers, mixers, etc. -Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods -Arranges, garnishes, and portions food according to established guidelines -Properly stores food by adhering to food safety policies and procedures -Cleans and sanitizes work areas, equipment, and utensils -Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. -Adheres to Aramark safety policies and procedures including proper food safety and sanitation -Ensures security of company assets -Other duties and tasks as assigned by manager