Jonathan Clark's Kitchen: Pumpkin Pie

13615 North Cedarburg Road,Mequon WI 53097

18 November, 2021

Description

Join us in our Kitchen for an exciting and fun new seasonal cooking tutorial event at the Jonathan Clark House! Join us in our Kitchen for an exciting and fun new seasonal cooking tutorial event at the Jonathan Clark House! Just in time for Thanksgiving and pie making season, we introduce to you the first in this series event, a tutorial in how the first settlers made pie vs. how a traditional pie is made in our kitchens today. Executive Director Dana Hansen will show you how to easily, and successfully make a deliciously flaky pie crust at home all while relating this method to how it began in the 1840's as recounted in the nostalgic cookbook "The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories." After the tutorial, participants will be invited to taste both the Laura Ingalls pie, and Dana's special Caramel Pumpkin Pie, one she loves to make every year for her own family. Complementary Hot Apple Cider is included, and wine from Cedar Creek Winery will also be available for an extra fee. This is a family friendly ticketed event. Participants will be able to take home their own hand-crafted pie crust and bake later with recipes from the class as a guide.