Halloween is over, but this line-up is scary good. Fall in love with autumn all over again with our Fall Festival 3-course menu.
3-Course Pop-Up Dinner from Chef Danny Wilson.
1. Butternut Squash Soup
2. Stuffed Bell Peppers
3. Crawfish Cornbread Dressing
All paired with hand-crafted cocktails.
Neighborhood bar nestled right outside of downtown Baton Rouge under the 1-10 bridge.
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