Late Midwest Harvest Wine Dinner featuring a five course meal with wine pairings.
Join us for our Late Midwest Harvest November Wine Dinner featuring a chef’s curated menu of regional game and vegetables (menu subject to change).
First Course: Deviled Quail Eggs
Second Course: Candied Brussels Sprouts
Third Course: Wild Boar Ravioli
Fourth Course: Venison Loin & Pheasant Breast
Fifth Course: Creme Brûlée.
Tickets are non-refundable. Gratuity not included in price of ticket.
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