Flavors of Fall - A 4-Course Cocktail Dinner
Experience the flavors of fall with a special 4-course cocktail dinner at The Country Club. An introduction to our featured spirts will be led by Soh Spirits & Kikori Whiskey founder, Ann Soh Woods, and Carl Nolet III, Nolet Family Distillery, 12 Generation.
November 15, 2021, 6pm
$110/person
Your party will be seated at your own table. Total per person includes tax.
SCHEDULE:
Welcome Ketel One Cocktail & Appetizer
Ambassador Introduction by Ann & Carl
4-Course Dinner paired with Cocktails
Close by Anne & Carl
MENU:
Course 1: Burrata Toast w/ Ketel One Cocktail
Prosciutto da Parma, Persimmon, Sourdough, Blistered Grape
Course 2: Vanilla Poached Scallops w/ Kikori Whiskey Cocktail
Celery Puree, Apple mignonette
Course 3: Waygu with Kikori Old Fashioned
Mushroom Fricassee, Beef Demi, Herbed Pommes Puree
Course 4: Semolina Cake w/ Ketel One Espresso Martini
Blood Orange Puree, Spiced Mascarpone
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