Just in time for the holidays, we’ll teach you how to add a fiery flair to your holiday gatherings.
Just in time for the holidays, we’ll teach you how to add a fiery flair to your holiday gatherings. Sure, you could cook that same old turkey, ham or roast in the oven, but add some fire to your old standby’s and create a meal that people will be talking about all year long! We’ll cover selecting, brining and smoking that Thanksgiving bird, multiple types of hams, and a super special beef option! Learn the tricks before the holiday rush and join us for this special seasonal class!
Date: Tuesday, November 9th from 5:30pm-8:30pm
Where: 1313 S Lewis, Tulsa, OK 74104 Tulsa Grill Store/ Hasty Bake Showroom
Costs: $75 Per Person, Includes class, food samples, and select beverages.
Menu: Double Smoked Spiral Ham with Glaze, Turkey Thighs, Turkey Breast, and a Surprise Holiday Beef option
Taught by Nick Parsons and Hasty Bake Ambassadors
***Must Register to Attend. (Seating is Limited)
Hasty-Bake Charcoal grill enthusiasts have trusted to manufacture the highest quality charcoal grills for grilling, smoking, and baking since 1948. Some say Hasty-Bake was the original backyard charcoal grill, but what we do know is that it's the best backyard charcoal grill. Made in the USA. From the full-size Legacy and Gourmet ovens, to the smaller Suburban and Continental models, each Hasty-Bake gives you the unique ability to grill, bake and smoke---all on the same unit! We also offer the Fiesta built-in model and a Portable unit, for Hasty-Bake-ing on the go.
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