Only 269 wine professionals in the world have been awarded the title Master Sommelier, one of whom is our friend Larry O'Brien.
We at Chuck's, are excited to host Larry at an exclusive wine dinner featuring the creations of Chef Matt Fife at Club Walden. $200 per person (includes tax, gratuity). 440.247.7534
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Amuse Bouche
Smoked Scallop Crudo
strawberry, micro basil, pink peppercorn
with
La Crema Brut Rosé, Russian River Valley, Sonoma County, California
Course One
Roasted Corn Soup
lobster fritter and chive oil
with
2013 Brewer-Clifton Chardonnay Gnesa Vineyard, Sta. Rita Hills, Santa Barbara County, California
Course Two
Seared Halibut
white bean ragout, pine nut gremolata, basil gel
with
2018 Captûre Sauvignon Blanc, Pine Mountain-Cloverdale Peak, Mendocino County, California
Course Three
Rabbit "Porchetta"
crispy chicken skin, roasted carrot puree, crispy gnocchi, rabbit reduction, pickled mustard seed
with
2017 Penner-Ash Syrah, Columbia Gorge & Rogue Valley, Oregon
Course Four
Beef Cheek Pot-Au-Feu
slow braised beef cheek, root vegetables, chanterelles, kennebec potato cake, red wine jus
with
2016 Bootleg, Napa County, California
(37% Merlot, 33% Petit Sirah, 30% Syrah)
&
2017 Il Fauno di Arcanum, Siena, Toscana
(54% Merlot, 32% Cabernet Franc, 12% Cabernet Sauvignon, 2% Petit Verdot)
Course Five
Chocolate Budino
candied hazelnuts, orange zest
with
Churchill’s 20-Year-Old Tawny Port, Portugal
Discussion
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