With live music and a decadent feast, surround yourself with loved ones
and delight in a holiday to remember.
Join us on Thursday, November 25 in the Grand Ballroom of The San Luis Resort for the island’s most anticipated culinary event. With champagne, live music and a decadent feast, surround yourself with loved ones and delight in a holiday to remember.
Featured Stations
Soup & Salad Eggs & Omelets Pasta & Charcuterie Seafood Meat CarvingTraditional TrimmingsKid FavoritesDessert View Full Menu
*Adults $75 l Seniors $69 l Children $35
All stations will be served by Culinary Attendants.
*Does not include tax, service fee or gratuity.
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