Easy-to-Make Halloween Cocktail Recipes

Atlanta GA

27 October, 2021

1:17 PM

Description

Double, double, toil, and trouble…follow these cocktail recipes to avoid the struggle. Become a witch or wizard this Halloween by crafting a drink potion inspired by some of Atlanta’s favorite haunts. Experience love at first bite with Firepit’s Vampire’s Nectar or STK’s fang-tastic Green Goblin specialty cocktail. Sip on the Distillery of Modern Art’s spooky twist on the classic Pegu Club cocktail, and don't be a scaredy-cat, try Puttshack’s recipe for a cocktail so bold it will have you Scared Stiff. An ideal Halloween party treat, these easy-to-make recipes will have guests screaming for more. Firepit Pizza Tavern’s Vampire’s Nectar: Ingredients: - 1.5 oz Reposado Tequila - 3/4 oz Grand Mariner - 1 oz Lime Juice - 1 oz Blood Orange juice - Spoonful of Agave Preparation: Combine, shake and serve  For more information, visit firepitatl.com or call 404-995-4777.  * * * Puttshack’s Scared Stiff: Ingredients: - 1.5 oz 1800 Silver Tequila - 1 oz Aperol - 1 oz Lime Juice - 0.5 oz Lychee Puree Infused Syrup - 0.5 oz Grenadine - Garnish - two lychees with black cherries that are skewered to look like eyeballs Preparation: Combine all ingredients in a mixing glass filled with ice Shake Strain over fresh ice in a serving glass Garnish & Serve  For more information visit www.puttshack.com.  * * * STK’s Green Goblin: Ingredients: - 2 Slices of Jalapeño - 4 Basil Leaves - 2.75 oz of Grey Goose Vodka - 0.5 oz of Lime Juice - 0.5 oz Simple Syrup Preparation: Add jalapeños and basil leaves into a mixing glass Muddle Add Grey Goose Vodka, lime juice, and simple syrup Shake and strain into a martini glass For additional information about STK Atlanta or to make a reservation, visit www.stkhouse.com or call 404-793-0144.  * * * Distillery of Modern Art’s Spooky Blue Pegu Club Cocktail: Ingredients: - 2 ounces Distillery of Modern Art gin - 3/4 ounce Senior’s Genuine Blue Curaçao or Giffard Blue Curaçao - 1/2 oz clarified lime juice - 1 dash of Angostura bitters - Orange twist for the garnish Instructions for the lime juice: 1. Do this four hours prior to using it 2. Line the inside of a fine-mesh strainer or chinois with a coffee filter, and set it over a bowl 3. Pour fresh-squeezed lime juice into the coffee filter - Limes yield approximately 1 oz of juice per lime 4. Wait a few hours for the juice to pass through the filter. 5. Refrigerate until ready to serve Preparation: 1. Combine all the ingredients in a cocktail shaker with ice 2. Shake vigorously until chilled 3. Strain into a coupe or any ‘up’ cocktail glass, and garnish with an orange twist For more information or to book an event, visit www.distilleryofmodernart.com or call 404-482-2663.