The Gertz Culinary October Supper Club event will include Prime Rib, Pumpkin Crème Brulee and more
Please join Gertz Culinary for our October Supper Club on Saturday, October, 30th from 6:30-9pm @ Idea Works located at 40 West 4th St, Mansfield, Oh 44902
The menu will feature appetizers, prime rib, dessert and more. Menu posted below. For beverage options please bring you own choice of alcohol. We will provide the mixes, citrus and glasses. We will also have other non alcoholic beverages for anyone that does not bring alcohol.
Supper Club Menu
Apps and Small Plates
Crispy Bacon w/ Fall Vegetables, Local Garnishes & Bourbon Cider Glaze
Crispy Fried Brussel Sprout Salad - w/ Beets, Rgo Squash, Whipped Goat Cheese and Candied Walnut Vinaigrette
Baked Brie Cheese - Served w/ Whole Grain Crostini's, Local Fig Jam, Arugula and Brown Butter Roasted Vegetables
Main Course
Roasted Prime Rib -12oz Prime Rib Served w/ Smoked 2x Baked Potatoes, Ohio Honey Roasted Rgo Carrots and Garlic Jus
Dessert
Pumpkin Crème Brulee - Topped w/ White Chocolate Mousse
Tickets are available here on Eventbrite or order tickets directly from www.gertzculinary.com
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