Bird Dog and Calumet Wine Dinner!
Howdy, yall!
Stop in on Wednesday, November 3rd at 6:30 for Chef Andrew's handcrafted menu and meet Tiffany Stenger from RNDC to taste the Calumet and Bird dog profiles!
First Course: Biscuit board with house made jams, jellies, butters and pickles
Second Course: Roasted beets, goat cheese, apples, miso, apple cider vinaigrette
Third Course: Congee, forbidden & jasmine rice, poultry, white wine reduction
Fourth Course: Game hen, braised greens, sweet potato
Fifth Course: Chocolate namelaka, meringue, graham cracker
Featuring Bird Dog 84, Bird Dog 7, Calumet 8 Year, Calumet Small Batch and Calumet 12 Year Single Rack Black
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