Winemaker's Dinner featuring Chef Anthony Quagliata
Treat yourself to a five-course dinner with wine pairings, prepared by Chef Anthony Quagliata and Ed Trebets.
The dinner features mulitple appetizers to delight your palate, soup & salad, with a main course of Herb-crusted Pork Tenderloin Marsala. Dazzle your senses by wine pairings picked by Ed.
Dinner starts promptly at 6pm, so expect to arrive a few minutes early!
Wine Club Pricing - $65
Nonmember Pricing - $75
Buy your tickets at https://www.urbanvintner.net/product?productid=39CEE836-53C3-4E03-95DB-F8200AB84F92
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