TCC : Culinary Arts Program Launches New Speaker Series

Arlington TX

26 October, 2021

10:07 AM

Description

Press release from Tarrant County College: October 25, 2021 TCC Southeast's award-winning Culinary Arts Program has launched a new speaker series featuring hospitality and food service industry professionals focused on food beyond the dinner table. Food provides not just vital nourishment, but human connection as well. Through this speaker series, participants will get to explore more of the avenues through which we connect with food. These free events are open to the general public and members of the TCC community. Here is the schedule for November and December: November 3 Nicholas Manto Founder/CEO, Meal Experience Market, LLC, Cheffaire Topic: Micro-Catering & Entrepreneurial Cooking November 10  Patrick D. Mitchell EC, AAC, FWMCS Corporate Culinary Ambassador, Ben E. Keith Foods Topic: Food & Labor costs – make it or break it! November 17 Mark Tilley, Sales & Training Manager Ben E. Keith/Winn Meat Division Topic: Pandemic effects in the restaurant industry December 1 Culinary Alumni Roundtable Topic: Get the scoop on what to look forward to after graduation The Culinary Arts Program at TCC Southeast prepares students to work in food service, production, supervision and baking areas of the food industry. The program offers an associate degree (Associate of Applied Science) and three certificates (Baking and Pastry, Culinary Arts I or Catering/Private Chef) for students to choose from. Visit the Culinary Arts Program webpage for more information. For more information, contact Chef Warner at [email protected].   This press release was produced by Tarrant County College. The views expressed here are the author's own.