Cashier and chef

W 29th St, Baltimore MD

Description

Job Description: We need in our Restaurant for 2 person to provide kitchen help -prep chef,Line cook and Cashier This is a full time position. Restaurant is closed on Mondays. Cleanliness in work environment-open kitchen atmosphere; adhere to COVID protocols Knowledge of food safety; Servesafe certified preferred, but not required Tenemos una necesidad inmediata en nuestro restaurante de que una persona brinde ayuda en la cocina: lavado de platos, preparación de alimentos (corte) y limpieza. Este es un puesto de tiempo completo. El restaurante cierra los lunes Please forward resume along with contact information for further consideration