Experience all the enticing flavors of the south as RTBNL teams up with Terrapin Beer Co. for a 4-course Southern Flare beer pairing dinner!
Expertly curated by RTBNL Executive Chef Bo Bronk, the event will feature four courses of elevated American fare – each paired with a Terrapin craft beer, specially chosen to complement the flavors of the dish.
Each course will be introduced and explained by Chef Bo and a Terrapin Brewmaster.
Seating begins at 6:00 p.m.
21+ only.
A 20% gratuity charge is included in your ticket price.
Menu***Creamy Beer and Parsnip Soup
Topped with crispy parsnips
Baby Beet Salad
Arugula with tri colored beets, roasted wild mushrooms, caramelized shallots and balsamic vinaigrette
Beer Pairing: Terrapin Los Bravos Mexican Style Lager
***
Shrimp and Grits
Brown butter poached shrimp with thick cut grits, corn, bell pepper, grilled green onion and bacon lardons
Beer Pairing: Terrapin Mango Dreamsicle IPA
***
Southern Short Rib
Beer braised short rib with peach Barbeque sauce, braised collard greens and jalapeno cheddar corn bread with honey butter
Beer Pairing: Terrapin Moo-Hoo Chocolate Milk Stout
***
Beer Braised Peach Cobbler
Strudel topping, whipped cream and powdered sugar
Beer Pairing: Terrapin Wake-N-Bake Coffee Oatmeal Imperial Stout
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