Join us to celebrate our first traditional-method sparkling - Angie Blanc De Blancs while enjoying an evening of fine wine, food, and music.
Be among the first to taste and purchase our very first traditional sparkling wine!
We'll be popping bottles of Angie along with our Evergreen Riesling, and Estate Petit Verdot and Cabernet Franc! Chef Jason McClure has put together a fabulous pairing menu and our DJ will be spinning the hits. It's a celebration of our first ever traditional sparkling wine, so invite some freinds, and get ready for a great time!
ANGIE Blanc De Blancs | Sparkling Chardonnay | Lake Chelan AVA
Sourced form the Clos CheValle Vineyard, tucked away overlooking beautiful Lake Chelan, these Chardonnay grapes are perfect for crafting a traditional method sparkling wine. Known to friends and family as "Angie," our first sparkling wine takes its name from our fun-loving boss-lady, Angela Taylor.
General Admission tickets available to our Wine Club Members for $40, and non-members for $60.
Chef Jason McClure's Tasting Menu:
Angie Blanc de Blancs - paired with Idaho White Sturgeon Caviar on brioche with crème fraiche, salt cured egg & chive
Evergreen Reisling - paired with Night Market Garlic-Ginger Noodles w/ black soy, sambal & dark toasted sesame
Estate Petit Verdot - paired with Adobo Spiced Pork Carnitas Taco w/ black bean pico, cotija & cumin crema
Estate Cabernet Franc - paired with Beef Bourguignon
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