Learn how to pair wines with traditional Thanksgiving day dishes
Join us for a series of small Thanksgiving bites as we learn what flavor profiles, structures, and varietals pair with the classic thanksgiving day dishes. From bubbles with breakfast, to what to serve with appetizers, the main feast and dessert. Class includes small bites.
Class fee is $65 including a $10 refundable reservation fee. Complementary tastings will be included as part of the class. An invoice will be emailed after registration is received and must be paid within 24 hours.
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