Food Service Manager

15750 Monterey Road; Suite 150 near Vineyard Blvd., San Martin CA

Description

Job Summary Responsible for the planning and preparation of snacks and meals; orders and inventories all kitchen items. Ensures all health and safety standards are met; accepts temporary assignments within the academy. Experience with CACFP is a Plus! Essential Functions • Plans and prepares snacks and meals in accordance with posted menus and nutrition regulations. • Determines meal and snack count and distributes food to each classroom. • Removes trays and leftovers from classrooms and disposes accordingly. • Performs weekly food and supply inventory; submits list of needed items to director. • Orders food and supply items from approved supplier, within budget set by director. Checks-in supply deliveries to ensure accuracy of order placed. • Ensures that all state and local health department, licensing, safety and nutritional requirements are met; follows standards of personal hygiene, safety, and sanitation and ensures that other staff in kitchen do the same. • Must obtain CACFP training through California Department of Education Nutrition Services Division. • Keeps kitchen, including appliances, cabinets and all inventory, organized and clean. • Driver’s License is required in order to drive Kiddie Academy van to go to the store or assist with van runs and fieldtrips for school-age children. • Attends and participates in staff meetings, training sessions, and academy events as requested. • Accepts temporary work assignments in the event regularly scheduled personnel are not available. For example: takes full responsibility for the classroom in the absence of the Teacher; assists and supervises children during all activities; counsels children when social, academic, or adjustment problems arise, if qualified to assist in classroom.