Food Production Supervisor $15-$21hour Full Time

San Antonio TX

Description

Food Production Supervisor Full Job Description Summary: This position manages all day-to-day tasks for production under the guidance of the Production Manager. Ensuring the safety and productivity of all production employees and successfully achieving long term and short-term goals of the department. Responsibilities: Production • Executes the daily production assignments from Production Manager, meeting all production goals correctly and efficiently. • Leads daily manpower planning including delegation and assignment of tasks. • Helps ensure that production of products meets or exceeds efficiency and company quality standards and specifications. • Reviews production documents and records to ensure that they are correctly filled out, on time and accurately • Reports and records equipment downtime and communicates to affected departments effectively • Partners closely with Supervisors and Coordinators to ensure that product flows smoothly through production process Food Safety • Ensures that General Labor employees follow all rules, regulations, and safety requirements under OSHA, CDC and others. • Assists with identifying areas of improvement with regards safety, production capabilities and equipment downtime Resource Management • Coordinates employees work hours and settles scheduling conflicts • Mentors and guides employees to ensure that their skills are adequate to fulfill their job requirements • Reviews the performance of production leads and employees and follows company procedure for those employees whose performance is found to be lacking • Reviews production processes and ensures that employees do not deviate from required standards or practices as set forth by company policy and procedure • Resolves personnel problems by analyzing data; investigating issues; identifying solutions; recommending action • Accomplishes manufacturing staff results by communicating job expectations; planning, monitoring, and appraising job results; disciplining employees; initiating, coordinating, and enforcing systems, policies, and procedures • Oversees training of new employees and ensures training is recorded and consistent with company policy Required Education/Experience: Minimum of 2 years previous supervisor experience in food industry Bilingual Spanish/English Skills and Qualifications: Pallet Jack certification Computer literate Ability to proficiently speak, read and write English Physical Requirements/Work Environment: While performing the duties of this Job, the employee is regularly required to stand for prolonged periods of time in cold wet environment; use hands to handle or feel and talk or hear. The employee is frequently required to reach with hands and arms. The employee is occasionally required to stand; walk and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds. Working Conditions: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate to high. Job Type: Full-time Pay: $16.50-$21 usd per hour Experience: • Food Production Supervisor: 1 year (Preferred) Work Location: • One location Work Remotely: • No (210)253-9418 Office Line (210)519-7867 Text Line Blue Ribbon Staffing - Suite 120 2411 N.E.Loop 410 San Antonio, Texas 78217