Made possible by the students of the Tri-C Hospitality Management program in support of the Combined Campaign
Three options to enjoy your delicious BBQ.
• Dine in at Jerry Sue Thornton Center Ford Room: $15 per person. Limited capacity. Buffet-style serviced by students.
• Family-sized to-go option (feeds 4): $50; pickup at Alere*
• Individual to-go option (feeds 1): $15 presale; pickup at Alere/$20 walk-in while supplies last. Comes hot. Pickup at Alere.
*Reheat at home
Menu includes:
• Hawaiian style pulled chicken sandwich with grilled pineapple
• Creamy Hawaiian coleslaw
• Cavatappi in three-cheese sauce
• Red velvet pound cake with basil-infused cream cheese frosting
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