Bean to Bar Chocolate Making Workshop

117 East 3rd Street,Taylor TX 76574

12 November, 2021

Description

Participants will make chocolate from bean to bar with SRSLY chocolate’s owner and chocolate maker, Bob Williamson. Participants will make chocolate from bean to bar with SRSLY chocolate’s owner and chocolate maker, Bob Williamson. The workshop will go over all aspects of chocolate making. From sorting, cracking, winnowing and grinding cocoa beans to tempering and molding stone ground chocolate, this class does it all! Participants then get to hand craft and customize their own chocolate bars!  *Refund Policy: Unfortunately we are unable to offer refunds to this event but tickets are transferable to other SRSLY Chocolate workshops. If you have any questions please contact SRSLY Chocolate. Thanks!* Bob Williamson is a co-owner of SRSLY chocolate, a bean to bar chocolate company based here in Austin, TX. SRSLY Chocolate uses single origin, organic, and ethically traded cacao beans to create chocolates that incorporate a little bit of local Texas flavors by partnering with other Texas small businesses.