Dunk's Mushrooms Dinner Series, Dinner # 6

313 New Hampshire 125,Brentwood NH 03833

29 October, 2021

Description

For dinner # 6 of our Vegan/Plant based dinner series, we are drifting back towards the mushrooms that we cultivate indoors, year round. The wild mushroom foraging season is about at an end, which has us focused on preservation methods for the bounties we brought in this year. We will feature these mushroom throughout the winter, after having them stored dry, frozen, pickled, and fermented. For dinner # 6 Chef Keith will utilize the mushrooms that we grown here at Dunk's Mushrooms year round. Lions Mane, Shiitake, Oysters, and Chestnuts will all be used. When each course is served Chef Keith will describe the dish, and explain the process he used with the mushrooms to achieve the delicious result that has been presented to you. Dunk will be available to answer all of your mushroom growing and or foraging questions throughout the evening, and our servers will be there to provide you with anything else you may need. This is a "Bring Your Own Beverage" event. We will have complimentary hot Lions Mane coffee and ice water available . Doors open at 6:00.