Pompeii's Table at Hamilton's Kitchen
Sublime and Ancient Food that has Survived Vesuvius's Fury
POMPEII & THE WORLD
A crafted dinner influenced by Pompeii's world-spanning trade, courtesy of Chef Stephen Doyle. Seating limited to 20 guests.
Part of the seven-event Pompeii's Table project. Visit pompeiistable.com for information and tickets.
Pompeii's Table is made possible through an arts and cultural partnership with Orlando Science Center and the Orange County Arts and Cultural Affairs Office to support the event, Pompeii: The Immortal City, open to the public from October 26 to January 24, 2021, at Orlando Science Center. osc.org
MENU
Passed hors d’oeuvres
Charred octopus topped with red wine reduction over white bean on endive
First course
Sea bass with chive walnut pesto and artichoke cream topped with apple fennel slaw
Second course
Honey roasted duck with date apricot mostarda over marjoram spiced lentils
Third course
Braised wild boar jowls in mead with blackcurrant infused faro
Fourth course
Cinnamon poached pear with clove infused goat ice cream
Complimentary Parking
Pompeii and Stay with our Special Rate for those coming to the Dinner.
We are offering a $199 rate for the evening of January 19th, 2021. Rooms can be reserved through our website, https://thealfondinn.com. Please use the group code POMPEII to book your stay with us.
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