Kids 2-day New Years Camp (Sat. 1/2 & Sun. 1/3)

3521 Thomasville Road,Tallahassee FL 32309

02 January, 2021

Description

On the first day, tasty soups and simple wraps. Day two of camp cook an awesome breakfast meal. On the first day, tasty soups and simple wraps will make a winter meal more enjoyable. Learn these easy to make dishes that will be sure to please. Day two of camp, we need to round up the troops and cook an awesome breakfast meal together! These family friendly dishes will quickly become a staple on your breakfast menu. Please note this class is a two day class for kids 8–10 years old, and the class is approximately 2–2 1/2 hours each day. The $90 price is for both days. If you have any questions, or would like to come to one day of camp only, please contact the cooking school. Day 1 Menu - Soups & WrapsHomestyle Meatball SoupCalifornia Turkey Club WrapWhite Minestrone SoupSouthwestern Burger Lettuce WrapDay 2 Menu - Breakfast with the FamilyWaffles on a stickSausage & Egg Breakfast BoatsBacon Hashbrown CasseroleBountiful Berry SmoothieWhat to expectThis is a kids, juniors, or teens cooking class. Calling all future chefs! Kids (8–10 years), Juniors (11–12 years), and Teens (13–17 years) will love to cook their own masterpieces and meet new friends. About the chef / instructorThis class will be led by our expert Aprons staff member. Other detailsReservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason. Aprons Cooking School facilities may contain food allergens including dairy, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.