Chocolate History & Tasting Class at Glacier Chocolate + Coffee

10051 S. Yale Suite 103,Tulsa OK 74137

09 November, 2021

Description

This class will discuss in detail the origin, composition, and practical uses of chocolate. This is the first in a series of classes. Chocolate Basics A History of Chocolate & Tasting This class takes guests through the journey of chocolate, from its beginnings as a humble cocoa pod to gourmet truffles such as the ones we create at Glacier Chocolate. This class is broken up into two sessions. The first session discusses the history of chocolate, manufacturing process, chocolate making, blends and single-origins, and flavor profiles. The second session discusses candies and confections, artisan chocolates, chocolate candy varieties, practical uses, and chocolate plated desserts. Be sure to catch part two of this series of classes, "Anatomy of a Truffle" as well as our Glacier Signature Molten Cake class! Our chocolate classes make a great date night idea, girls night out activity, or birthday gift!