Whole Hog Butchery & Charcuterie Workshop with Chef Bruce Wieszala

200 Amherst Street,Buffalo NY 14207

06 December, 2021

Description

Chef Wieszala will demonstrate how to break down and process a whole animal for making charcuterie and other products. Chef Wieszala will demonstrate how to break down and process a whole animal provided by Always Something Farm for making charcuterie and other products. Snacks and refreshments will be provided.