Not Your Typical Tuesday - Food Fermentation!

105 South Main Street,Vicksburg MI 49097

02 November, 2021

Description

Learn the art of food fermentation with Dane from The Distant Whistle Brewhouse! 🌻Time: Register for either time 4:00 or 6:00 (24 Total Seats Available- REGISTRATION REQUIRED AHEAD OF TIME) 🌻What are we making: In this Fermenting Workshop, taught by Dane Bosel (Owner of The Distant Whistle Brewhouse) each participant will leave with a 16oz jar of food, a fermentation weight and stainless airlock lid. Food choices will be: Giardiniera, fermented red onions, or fermented garlic asparagus 🌻Cost: $20 Registration Required- There are limited supplies, so get your tickets in advance if you want to get your spot! There may be some spaces available on the day that you can pay at the door, but do you want to risk being left out? 🌻Where: Wrapped in Gratitude & Oopsy Daisy 105 S. Main Street, Vicksburg Michigan 🌻Please share with and bring your friends. All participants must register ahead of time. 🌻Please register for this event if you are interested there is limited seating. 🌻Ages 13 and up are welcome 🌻Parking is available at the Methodist Church on the corner of Washington and Main. 🌻SURPRISE! 10% off a beer, wine or cider at The Distant Whistle Brewhouse after you are finished your workshop. http://www.distantwhistle.com The goal of The Distant Whistle Brewhouse is to draw in and connect with home brewers and craft beer enthusiasts. From our consistently delicious flagship beers to our constantly changing craft selections, the Brewhouse promises to be a unique experience every time. We pride ourselves on our home brewing past, and will talk and serve beer all day long! The Distant Whistle Brewhouse is Vicksburg, Michigan's first craft brewery. While beer is our prime focus, we also offer live music often (almost every Friday), live trivia every Thursday night at 7 PM, and good times every night!