Waypoint Feast of the Seven Fishes

1030 Mass Ave,Cambridge MA 02138

23 December, 2020

Description

Join us for a decadent 7-Course Holiday Tasting Menu FIRST COURSE: HIRAMASA CRUDO shaved Asian pear, miso tuile, honey & lemon vinaigrette Wine: NV Pierre Richard “Perles d’Automme”, Pinot Noir, Jura France SECOND COURSE: TORCHED ORA KING SALMON pomegranate agrodulce, buttered barley, walnut oil Wine: 2019 Parres Balta “Blanc de Pacs”, Xarel. lo Blend, Penedes, Spain THIRD COURSE: BRANDADE salted cod, blistered pomme puree, micro green salad Wine: 2018 Dinavolo “Dinavolino”, Malvasia Bland, Emilia-Romagna, Italy FOURTH COURSE: FEATHER BROOK FARM EGG TAGLIATELLE pecorino romano, house cultured butter & shaved alba truffle Wine: 2019 Garganuda, Corvina Blend, Valpolicella, Veneto, Italy FIFTH COURSE: NEW ENGLAND BOUILLABAISSE butter braised kale, bouillabaisse, king prawn, white fish, mussel & scallop Wine: 2019 Poderi Sanguinetto I & II, Biancame Blend, Tuscany, Italy SIXTH COURSE: CHILI GLAZED BASS braised white bean, guanciale, shaved fennel salad & mint gazpacho Wine: 2017 Jaulin-Plaisantin “Dolmen”, Cabernet Franc, Chinon, France SEVENTH COURSE: A TRIO OF SMOKED CHERRY BISCOTTI, TIRAMISU, & ITALIAN OPERA CAKE Wine: Estevez “El Candao” Pedro Ximenez, Jerez, Spain $75 PER PERSON FOR THE 7-COURSE MENU OR $95 PER PERSON WITH WINE PAIRINGS. BOOK YOUR RESERVATION ON OPEN TABLE OR CALL 617-864-2300