This class explores the possibilities of desserts made from unrefined, whole, plant-based foods.
Taught by Elizabeth Pitzer. The cost is $39.
For those interested in practicing a whole food, plant-based diet, dessert is often a big obstacle. What about birthdays, hot summer days and treats for children? This class explores the possibilities of desserts made from unrefined, whole, plant-based foods. These sweets can be wholesome, fun and, best of all, delicious.
Tues, May 3, 6-8 p.m.
G118/Ash TLC in Greenville
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