Come and join us as we sample the culinary island artistry that Chefece brings to the Lehigh Valley.
As a native of Dominica, Chefece brings an island fusion tasting to the Lehigh Valley. Come and join us for an elegant evening with a 6-course meal, open bar, music, amazing ambiance, and of course, SOCIAL DISTANCING!
Check out her menu below:
Soup: Cream of Callaloo w/ CrabAppetizer: Seafood Vol au ventSalad: Island mix w/ Herb VinaigretteEntree: Ginger Guava Glazed Chicken Thigh w/ Curry Duchess Potatoes & Green BeansSorbet/Intermezzo: Pink Grapefruit SorbetDessert: Rum & Raisin Cake
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