Join us for a 4 Course Local Hard Cider Pairing Dinner!
Join us for this very special end of season event at Ogontz Friday, October 29th from 6pm-8pm!
We have crafted a very special four course fall menu featuring our love of local and NE regional hard cider and all flavors of fall! We are featuring hard ciders from Stowe Cider from Stowe, VT, Citizen Cider from Burlington, VT, and Downeast Cider from Boston, MA. We also have maple syrup from Chase Family Sugaring in Lisbon, NH and Feta Cheese from Meadowbrook Farm in Bethlehem, NH and some local apples from our own trees!
This is a ticketed event and you can purchase tickets in advance through Eventbrite or in person at the event. It does start promptly at 6pm as each course will be served simultaneously. We will have live music featuring the local band Halloran Music from 6pm-8pm. Included in the ticket price is 4oz tasting pours of each cider for each course and all food. Additional beverages will be available for purchase if desired.
**Accommodations can be made for gluten free for appetizers and dessert. The salad and entree are already gluten free**
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