Gouda Making Class - LEVEL 2

6330 Corporate Dr,Indianapolis IN 46278

19 December, 2021

Description

Learn to make a personal sized wheel of Gouda in our Level 2 cheese making class. Spend 3 hours with a partner making a washed curd style (Gouda) aged cheese!   We'll age this cheese for your and in 4 week's you'll be serving cheese to your family and friends from the small (approx.) one pound wheel of aged Gouda cheese that you made! ***Prerequisite:  Our Fresh Mozzarella Making Class or another cheese making class that covered the basic components of milk, equipment used for making cheese & understanding the role of acid & rennet, etc...is a prerequisite to this class! What to bring: Wear comfortable shoes, an apron, & whatever you'd like to drink (it's a BYOB). We'll serve:  a sampling of our cheeses and local accoutrements for you to snack on during breaks. 10% discount on all cheese & butter sales during the class! ***Square Gift Card Users*** If you are redeeming a Square Gift Card, please email [email protected] to register for class. Include the 16 digit code in your gift card email as well as the names of the attendees, email address, phone number, where you heard about our classes and if you have any food allergies we should be aware of. You will recieve a confirmation email when we have registered you. Call 317-319-1272 if you have any questions. Thanks! Minimum class size:  6 Learn to make cheese and more at Tulip Tree Creamery.   Buying tickets as a gift? We now offer E-gift cards directly through Square that can be sent right to the recipient's email. They can then choose the class date that works for them!  https://squareup.com/gift/7W2TGZEMB2CH0/order   Founded in 2014 by Fons Smits and Laura Davenport, Tulip Tree Creamery is a small batch artisan cheese company in Indianapolis, Indiana. We proudly create traditional European Style cheeses with a distinctive American flair. Our unique cheeses are sold locally via farmers markets and retail outlets and distributed nationally from coast to coast. Our community education outreach includes cheese making and pairing classes available to private groups and ticketed public events.