Bleu Duck Sunday School: Brunch 101

14 4th Street Southwest,Rochester MN 55902

21 November, 2021

Description

Prepare and eat three classic brunch dishes with variations - Eggs Benedict, Hash and Bread Pudding. Sunday School: Brunch 101 $60/Student, Class size limited to 25 CLASS DESCRIPTION Prepare and eat three classic brunch dishes with variations - Eggs Benedict, Hash and Bread Pudding. WHAT TO EXPECT -Class Time is 2 Hours -Prepare 6 brunch items -There is lots of participation so be prepared with comfortable shoes for lots of standing time -Please let us know ahead of time of any food allergies and we will try our best to accommodate -Cutting boards, knives, aprons, cooking pans and utensils will be provided Class Syllabus -Prepare two bread puddings and make into French toast -Make hollandaise -Egg Cookery-Poach / Fried / Scrambled -Prepare two kinds of Eggs Benedict -Prepare two kinds of Hash -Eat Brunch! MENU -Classic Eggs Benedict-English Muffin / Ham / Poached Eggs / Hollandaise -Black Bean- Poached Egg / Avocado / Black Bean Cake / Pico Hollandaise -Sweet Potato Hash-Chicken Sausage / Vegetables / Poached Eggs -Smoked Salmon Hash-Potato / Vegetables / Everything but the Bagel Topping / Herbed Cream -Blueberry Muffin Bread Pudding-Icing / Blueberries - Croissant Bread Pudding-Nutella / Strawberries Bleu Duck Kitchen is a full-service, locally-owned restaurant in Rochester, Minnesota. At Blue Duck, our customer’s experience and the kitchen are the focus! Co-Owners Erik Kleven and Jennifer Becker regard every customer as a welcomed friend, and aim to provide a dining experience that is personalized, comfortable and memorable. We feature an exhibition kitchen because everyone knows that the kitchen is where the action is!