Four-course Duckhorn Wine Pairing!
Experience Wine Country at the Venezia this fall with Duckhorn Vineyards wines
These wines will pair well with all comfort foods while displaying the power and grace that has made Napa Valley one of the world’s greatest wine regions.
This four course dinner includes:
Decoy Sparkling paired with Hors D’oeuvres (Stuffed Mushrooms, Spanakopita)
Duckhorn Chardonnay paired with Oyster Casino with Classic Stuffing. (Local East Coast Oysters lightly topped with herb Bread Crumbs, Bacon)
Duckhorn Merlot paired with Homemade Pumpkin Ravioli, Butter Sage white wine Sauce.
Duckhorn Cabernet Sauvignon paired with Braised Short Rib, Polenta and Root Vegetables (Turnip, Carrot, and Celery Root).
Decoy Sparkling paired with Homemade Warm Apple Tarte with Vanilla ice cream, garnished with mixed berries.
Price includes tax and gratuity
Enjoy our elegant cuisine in a breathtaking setting along the Boston Harbor. Our award-winning food, attentive customer service, and glorious views have made the Venezia Restaurant a mainstay of the Boston area for over 25 years. Come dine under the stars while enjoying Chef Gianni Caruso’s authentic Italian approach to cooking. Whether it’s our homemade pasta and sauces, fresh local seafood, delicious wine from our on-site winery or other specialties, you’ll see why locals and tourists alike make Venezia their dining destination.
Discussion
By posting you agree to the Terms and Privacy Policy.