Plant Based Cooking in the Outdoors

441 Route 9W,Alpine NJ 07620

20 November, 2021

Description

Learn to cook over on open fire with plant based ingredients. When we hear about hunter gatherers society we often are led to believe that meat was the primary food source for early home sapiens. It turns out that much of their diet consisted of plant based food. Take a step back in time and learn how to cook over on open fire with plant based ingredients. What to Expect:Enhance Your Cooking Skills.Become Confident Cooking Outside The Kitchen.Understand The Frameworks That Allow You To Cook Without Recipes.Instructor: Kimberly Hafner Kim has been cooking since the age of eight. From an early age she would watch Julia Child, Martin Yan, and Jeff Smith when you had to watch cooking shows on public TV. At 14 years old she became a vegetarian. When in college, she learned to create gourmet meals using only a microwave, toaster oven and hot plate! From the moment she stepped into the kitchen, I knew it was for me. It struck me like a bolt of lightning. I HAD to work in a restaurant. I love the camaraderie of working together to get the meals out to others. Cook over an open fire has a special place in her heart. She is excited to show that cooking vegan in the woods can be delicious. Education: Chef Training Program, Natural Gourmet InstituteMA, New School UniversityBS, Hunter CollegeRestaurants where she worked: Chef, The Herbal Bear, Catskills, NYIntern, Greens Restaurant, San FranciscoPrivate Chef, Chef Aunty LLCSous Chef, Maimonide of Brooklyn (MOB-USA)Head Line Cook, Pickle Shack, NYCSous Chef, Dirt Candy, NYCOwner, Burnt Toast Kitchen, NYC Click Here for a CLASS PASS and SAVE!