What goes better with wine than pork? It's all about the swine
Join Britt for this swine and dine which promises to be a great way to kick off the week. Pork has to be one of the most versatile foods when it comes to wine pairing. It’s rich but can be very light, and is generally not as fatty as steak. We will serve up a great menu paired with wonderful wines as well as Britt's smoked ribs. Don't miss this one.
Britt and his friends put together a great pairing of wines and foods each month with a bit of wine education and a lot good fun with new and old friends
Discussion
By posting you agree to the Terms and Privacy Policy.