This class is dedicated to common uses for apples, with specific emphasis on making applesauce, apple butter and apple pie filling.
In this class, we will cover:
How do I choose the apples?Is sugar necessary when making applesauce or apple butter?What tools do I need to can the applesauce?What are the steps to canning applesauce?Do I have to can the applesauce or is there other ways to store it?
Discussion
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