Snout to Tail Cider Dinner

29 Main Street,Northampton MA 01060

02 November, 2021

Description

Join us for an exploration of the whole animal through 7 unique pork dishes paired with 7 distinguished ciders. We kick off Cider Week 2021 with our annual Cider Dinner. This year we are working with Sage Farm and Sutter Meats to bring you a 7 course pairing menu. AMUSE chicharrones, spices paired with: Metal House Ammir 2017 , methode champenoise cider (NY) CURED pickled feet, head cheese, marinated maitake, pickled pepper, grilled sourdough paired with: Cidrerie du Vulcain Brute Bestiale , high-branched blend (CH) LARDON belly, brussel sprouts, heirloom apple, apline cheese, house peach vinaigrette paired with: Little Pomona Table Cider 2020 , seasonal blend (UK) VELOUTE roasted celariac, cheddar tuile, charred chive oil paired with: Oliver’s Perry 2020 , pear blend (UK) RIB smoked rib, apple chutney, autumn olive, concord grape paired with: Eve’s Darling Creek 2017 , off-dry bittersweet blend (NY) LOIN Jacob’s Cattle bean, carrot puree, carrot top chimichurri paired with: West County Heritage Apple 2014 , heirloom blend (MA) CAKE sourdough chocolate lard cake, creme fraiche paired with: Domaine Dupont Pome 2015 , 10 year apple juice & calvados blend (FR) — menu direction: Shane Dupuy kitchen direction: Jake Sobol bakery direction: Lindsey Blight beverage direction: Kyle Anderson this dinner is made possible by: Sage Farm & Sutter Meats *please let us know of any allergies when purchasing your ticket