Día De Los Muertos Beer Dinner
New Realm Brewing
21+
Join us on November 1st to celebrate Día de los Muertos with an exclusive four-course dining experience.
Join us on November 1st to celebrate Día de los Muertos with an exclusive four-course dining experience. This Day of the Dead Beer Dinner is inspired by traditional Mexican cuisine, with each dish masterfully paired with a New Realm craft beer.
This intimate dining experience will take place in our private dining room, hosted by Executive Chef, Jason Congleton. Your ticket includes the four-course menu, outlined below & four perfectly paired, ten-ounce beers.
Sopa de Fideo (Mexican Noodle Soup)Vegetable Broth, Angel Hair Pasta, Tomatoes, Garlic, and Onion paired with Lutracrisp Pilsner
Chipotle Beef TostadasSmokey Spicy Beef, Mixed Cheeses, Pickled Jalepenos, Fire Roasted Tomato Salsa paired with Hoptropolis IPA
Mixiotes de PolloSteamed Chicken, Vegetables, and Chili Peppers served with Rice and Smashed Black Beans paired with Depths of Helles Lager
Tres Leches CakeGolden Sponge Cake, Creamy Filling, and Whipped Cream Topping paired with Oaxaca Choca Imperial Mexican Chocolate Stout
Our space is complete with multiple indoor and outdoor bars, TVs for big games, an on-site restaurant, private event space, an expansive outdoor beer garden, 3 massive fire pits, large lawn area, craft beer and Virginia wines.
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