Join LCI chefs in a hands-on cooking workshop for kids!
In this Holiday Mini Workshop, kids will learn to create a full holiday meal. Participants will make herbed focaccia bread, a roasted pork loin with roasted vegetables, and a holiday decorated spice cake.
Participants are given an apron and hat upon arrival. Suggested ages are from 9-15 years old. Participants must wear closed toed shoes.
Due to current COVID-19 related mandates (which may change by session time), participants will be spread out and must wear a mask upon entry to LCI. Class size is limited to 12 child participants per session. Price is $100 per participant.
All proceeds benefit the LCI Foundation. Tickets are non-refundable.
December 11
8:30 am – 11:00 am
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