Learn how to make a galette using seasonal ingredients and take one to enjoy at home!
Join Bethany, MAP's Kitchen Manager, in our Farmhouse Kitchen and learn how to make a galette! This rustic tart is one of the most popular small batch items in our Farmhouse store and can be customized in endless ways to suite your tastes. Guests will learn how to make a flaky buttery crust as well as ways to be creative with toppings to make both sweet and savory varieties. Galette topping options for the class will depend on what's local and in season. Guests will get to take a galette home at the end of the class!
Potato Chive and Cheddar Galette
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