Cooking Class: Korean Seafood

1109 Englishtown Road,Oldbridge NJ 08857

27 October, 2021

Description

K-Seafood invites you to enjoy the freshness and quality of Korean Seafood. The class is Free and is instructed by Chef Maricel. K-Seafood Quality IngredientsKorea is renowned for its clean waters and it's vibrant and diverse sea life. K-Seafood represents seafood certified by the Korean Government and exported by Korean Fisheries. The K-Seafood brand means high quality, freshness, and sustainable seafood for seafood lovers around the globe. K-Seafood invites you to come and enjoy the freshness and quality of Korean Seafood. This cooking class is hosted by K-Seafood and instructed by Chef Maricel Gentile of Maricel's Kitchen. Whether you are an experienced cook or just your first time in the kitchen, if you love seafood, this class is for you. All of Maricel's classes are interactive, fun, and end with a delicious meal that you all cooked together. MENU:• Gaematsal Salad (Crabstick Salad) - "Gaematsal" refers to crab sticks. It is a light and refreshing, this is a perfect way to start the meal. • Haemul Pajeon (Seafood Scallion Pancake) - A popular Korean savory pancake made with scallions and seafood. "Pa" means scallion, and "jeon" means pan-fried battered food. The most popular variation is made with seafood "haemul", hence the name haemul pajeon. • Eomuk/Seafood Japchae (Korean Glass Noodle Stir Fry) - Japchae is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. • Hotteok (Sweet Korean Pancake) - Hotteok is a popular Korean street snack. You can make hotteok at home with a few basic ingredients. It’s crispy outside and inside is filled with sweet gooey indulgence! Maricel will demonstrate each the of the menu items and participants will have a chance to prep and cook. At the end of the instruction everyone will sit down and savor the fruits of their labor. IMPORTANT INFORMATIONThe event is free of charge, limited to 10 people. As part of this special occasion, K-Seafood and Maricel's Kitchen will be filming and photographing the event. Please, only participants over 18 years of age and only those who are willing to sign a photo/video release. If you take tickets, please be sure you can attend. We have a waitlist for attendees. If something keeps you from attending, please notify us at least 48 hours in advance so we may move your tickets to a waitlist guest. Dress code: casual, no shorts, not sleeveless shirts, no over loose clothing or dangling jewelry please. Dress to cook. Thank you. About K-SeafoodSimilar to how other countries certify wine, cheese, and their high-quality products, qualifying for the K·Seafood brand is not an easy process. K-Seafood is a national brand of Seafood related products certified by the Republic of Korea Government. Korean seafood has to pass stringent tests to become K·Seafood certified, a qualification process that requires meticulous procedures and thorough management processes. The Korean government applies the rigorous and strict requirements for the usage of the K·Seafood name to ensure that consumers worldwide identify this brand as a premium seafood product. Learn More: https://kfish.co.kr/eng/product/product_main.php Maricel's Kitchen specialtizes in Filipino and Asian Cuisines. Maricel's Kitchen offers catering, weekly meal plans, cooking classes, and a food truck for coprorate, private, and special events.  ABOUT MARICELI have a passion for cooking and Asian cuisine. With over thirty years of professional food service experience I attribute my most important cooking lessons as the ones I received at a young age from my grandmother. She taught me the essence of food and what makes it so important in our lives. Growing up in the Philippines meant fresh vegetables, fresh fruits, trips to the market for meats and fish. The Philippines is the crossroads of asian cuisine and is infused with flavors from all over the world and she taught me how to embrace those flavors. I love exploring new flavors and visiting old favorites and sharing those experiences with my friends. Take a class with me and let's explore together.  Classes start promptly and we ask that all participants arrive about fifteen minutes early to check in and get settled. Due to limited space and the upfront costs of food, our classes and events are  only refundable 7 days before event start date. If within 7 days of event start date you are unable to attend, you are more than welcome to transfer your seat to someone else. The event organizer has the right to cancel class within 3 days of event start date if a minimum of 3 attendees is not met. Should the class be cancelled, participants will be offered to select another cooking class of equal or lesser value.  Thank you. All classes subject to our Terms & Conditions: http://maricelskitchen.com/cooking-class-terms-conditions/