Looking For A Partner - Competition Level BBQ

Scottsdale AZ

Description

Hi, I have a Lang 84 Competition Stick (real wood) Smoker with a Chargrill Add-on. I bought it several years ago with the intention of using it to market food based startup brand line of products that I never had time to properly pursue. So, I had it sandblasted and painted it recently and am looking to "place" it somewhere to start a small business. The smoker is capable of running approximately 100 racks of ribs over a 10 - 11 hour period, 22 - 25 Pork Butts over a 12 hour period, or a combination of the two, and other variations with chicken, salmon, etc. I am not set on a specific model as it could just as easily wind up at a busy sportsbar, a restaurant looking to add a new line of food products to their menu, or even making and delivering smoked pork butts, ribs, brisket, and other food items to restaurants we would have agreements with. If you're a restaurant or sportsbar owner, an entrepreneur, or may be otherwise interested in talking about this, please reach out with your name and a good contact phone number and I will get in touch with you right away. Thank you and have a great day! Jim