Brunch and Wreath

155 Southside Ave,Hastings-on-Hudson NY 10706

07 November, 2021

Description

Pull the last colors of Fall into wreaths for your Thanksgiving table. Create several mini wreaths and swag to be used as an autumnal centerpiece, or hang in a cluster on your front door. A variety of dried, foraged materials will be available. But first we'll get started with a shareable spread of Saint George's Brunch favorites (plus mimosas and Bloody Marys, of course). 1:30-2:00ish - snacking and drinking and chatting 2:00-4:00ish - instruction and wreath making Tickets are $155 - includes food, adult beverages (or mocktails), materials and instruction (also covers gratuity for restaurant staff and sales tax). Stuff to note: advance registration required, limited seats available, no refunds. Natural foraged materials can be sticky and prickly, so be prepared to get your hands a little dirty. Gardening gloves and clippers are recommended if you have them , but some will also be available to borrow. Part of the event may be held outside (weather permitting). Please mention dietary restrictions on this form when purchasing your ticket, otherwise we may not be able to accommodate. Looking to host your own private wreath workshop? Email Michelle here. Michelle will also be selling wreaths at local markets this year, find the list of dates here. Saint George is a New-French Bistro offering reworked classics, local seafood, fine meats, seasonal veggies, and French wine. www.saintgeorgebistro.com Michelle Adams is an Event Producer in Westchester, and an avid gardener and forager with her partner, Chris Vergara, and son, Auguste Vergara.