Join us for this unforgettable evening filled with great food and great wine!
We will be hosting our Harvest Winemaker Dinner with Chef Jessie Ayala from the Ciao Wagon!
When: October 29th at 6:30pm at the Richland winery.
Tickets are $85 per person and include a special wine pairing with each course.
The MenuStacked Tomato & Arugula Salad with Parmesan Crisps and Lemon Herb
Vinaigrette
Butternut Squash & Sage Bisque with Red Wine Glaze
Tagliatelle Pasta with Pine Nut Rosemary and Spinach Pesto topped with Goat Cheese and Lemon Zest
Rack of Lamb with Thyme Roasted Apples, Shallots and Garlic with Apple Cider Lamb Demiglaze
Blueberry Basil Panna Cotta
Email: [email protected] to avoid Eventbrite fees.
Barnard Griffin began in 1983 with borrowed grapes and a rented cellar. It has since become one of Washington’s most enduring and award-winning wineries. At the helm then and now is one of the most experienced winemakers in Washington State, Rob Griffin. In addition to the winery production facility, the Richland campus is home to a tasting room, full service restaurant and fused glass art studio.
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