COOK/CHEF/CHEF MANAGER/KITCHEN ASSISTANT

New York City NY

Description

A family owned restaurant commenced operation in 2018 and has since gained a legendary reputation as a world standard restaurant. MASTERY RESTAURANT & PATISSERIE has a principle of cordial management to workers relationship. Our reputation as a world class patisserie and luxury intercontinental/Italian dishes can be clearly in our growth so far. To further serve our ever emerging large customer base,full time workers are required for the following positions with its benefit. 1. CHEF 2. CHEF MANAGER 3. KITCHEN ASSISTANT 4. COOK job qualifications 1. Positive attitude and the ability to work collectively. 2. Genuine passion towards achieving goals. 3. Availability to work full time. 4. Skills about cooking,kitchen utensils handling,stock keeping. NOTE: Applicants with no prior experience can apply/PRIOR EXPERIENCE IS AN ADVANTAGE.